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Ragù di Cervo - Braised Venison Ragù 210g
Italian Ragu, with Slow Cooked Venison
A traditional venison ragù, packed with 43% deer meat and cooked slowly (for at least 2-3 hours) in a tomato based sauce to create something that is wonderfully opulent and ready for you in minutes.
Authentic Italian Meals Made Simply
We recommend a long pasta, either or Bucatini al Bronzo or an egg Pappardelle. Simply warm the contents of the jar and stir through your pasta.
Finish with either Parmigiano Reggiano or a good Pecorino Romano.
$2.83
Original: $8.09
-65%Ragù di Cervo - Braised Venison Ragù 210g—
$8.09
$2.83Product Information
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Description
Italian Ragu, with Slow Cooked Venison
A traditional venison ragù, packed with 43% deer meat and cooked slowly (for at least 2-3 hours) in a tomato based sauce to create something that is wonderfully opulent and ready for you in minutes.
Authentic Italian Meals Made Simply
We recommend a long pasta, either or Bucatini al Bronzo or an egg Pappardelle. Simply warm the contents of the jar and stir through your pasta.
Finish with either Parmigiano Reggiano or a good Pecorino Romano.
