Balsamic Vinegar from the Heart of Italy

Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful

Perfect for...

• An accompaniment to beef, grilled steak or carpaccio
• Cheese, spectacular with its local friend Parmigiano Reggiano
• Smoked Fish
• Finishing Risotto
• Drizzled over grilled asparagus
• Mixed with Extra Virgin Olive Oil for Dipping
• Fruit. Try with Strawberries and even watermelon
• Even desserts, great with ice cream or panna cotta.
• Enjoy a tablespoon after a meal as a digestif.