Classic Puttanesca - But Made Suitable For Vegans

Prepared according to Italian tradition, this sauce is made from tomatoes, grown on the producers estate in Puglia, olives, capers, extra virgin olive oil with a touch of chilli, garlic and parsley for a rich and fresh flavour.

Simply heat in a pan and combine with pasta

The Perfect Italian Pasta Pairing

Traditionally with long pastas such as spaghetti, this works splendidly with our Bucatini al Bronzo, or even our Spaghetti al Nero di Seppia, but also some of our larger shapes such as Lumaconi or Penne Regine. Serve with a healthy grating of Parmigiano Reggiano

This sauce brings all the flavours of Puttanesca whilst remaining a vegan recipe. This sauce can also be used well as accompaniment to fish or chicken dishes.