Red Pesto From Italy - Made with Tradition

A delicious pesto variant combining sun dried tomatoes with the DOP basil from Liguria, Parmigiano Reggiano and cashew nuts for a creamy texture.

Use at room temperature and stir though warm or cold pasta. Superb as a pasta dish, with pasta trofie, or use as topping for crostini and bruschetta.

Serving suggestion: Try on Carluccio's Ciappe (or other breads) — generously spoon on our Pesto Rosso, lay a full upturned basil leaf on top and finish with Bocconcini (bite size Mozzarella di Bufala pearls).

Red pesto can add a supreme depth of flavour to many different sauces.