Dark Chocolate-dipped, Hazelnut Biscuits 

Made with 34% roasted hazelnuts, which are noticeable in the fine aroma. These are a crunchy, yet delicate biscuit which are slightly chewy to the bite from the honey & foamed egg whites used to bind the dough. 

Part dipped in a 60% cocoa dark chocolate. 

A great addition to your afternoon espresso

A biscuit dedicated to the fine Italian hazelnuts of the Giffoni variety, renowned for their rich and distinctive flavour and aroma.

An excellent addition to an afternoon espresso, or you can even consider crumbling these biscuits over ice cream as a topping with a difference.

The irregular and bumpy shape of these biscuits adds to their charm and is reminiscent of the famous Brutti ma Buoni, translating to "ugly but good cookies".