Classic Italian Dessert Wine

Originating from the Chianti area of Tuscany, Malvasia and Trebbiano grapes from Ruffino's La Solatia and Gretole estates are carefully dried in well ventilated rooms for about two months. This has the effect of concentrating the sugars in the mustand as a result the fermentation, in French oak casks, is slow and long. 

Sweet Wine — Perfect after an Italian Feast

The wine is then further aged in small oak casks for three years, prior to being blended and bottled. The resulting wine exhibits aromas of candied fruit and notes of honey, eucalyptus and citrus fruits as well as an intriguing touch of nutmeg and caramel. The palate is dense and rich, packed with dried fruit flavours such as apricot, pineapple and fig, with a delicious sweetness in balance and a refreshing finish.

We say go traditional Tuscany and pair with Cantucci alla Mandorla - Traditional Almond Biscotti, 200g at the end of a meal. Gently dip the cantucci and which the liquid rise up the biscotti. 

Net Volume: 37.5cl

ABV: 15.5%

Region: Tuscany

Grape: Malvasia

Secondary Grape: Trebbiano

Allergens: Sulphites