Dried Spaghetti with a Unique, Eye-Catching Colour 

Made with cuttlefish ink, this delicious durum wheat pasta evokes memories of dinner by the sea. The flavour is delicate — if you haven't tried squid/cuttlefish ink pasta before, don't be put off.

Ideal for Seafood Pasta Dishes

Perfect with seafood, fish-based pasta sauces like our Sugo alle Vongole - Clam & Tomato Sauce, 180g or with fresh clams to make Spaghetti Vongole with a difference.

Net Weight: 500g