'Nduja — A Spicy, Spreadable Salami

Pronounced "en-doo-ya", this spreadable salami is something of an in-vogue ingredient right now.

'Nduja is made with local Calabrian chillies and pork mixed with herbs and spices. An incredibly versatile ingredient that can add a rich depth of spiciness & flavour to many dishes.

Use 'Nduja, on Pizzas, and in Sauces and Stews

It adds different dimension to tomato sauces or stews, and it works particularly well in a tomato sauce with ground pork mince and fennel seeds.

Dollop on pizza before cooking, place inside a homemade burger, or use to stuff chicken or squid tubes. Even spread a layer in a classic cheese toastie…

Net Weight: 180g