Artisanal Egg Pasta — Perfect Pappardelle

Pappardelle is a type of pasta that is more suited to stronger flavours, that has its traditional roots in Tuscany.

Often paired with full-bodied sauces such as our Wild Boar or Chianina Beef Ragu, but equally works well with dishes of mushroom and truffle.

This pasta is bronze drawn and slowly dried at low temperatures. Thanks to this process it is rough in texture and porous. It absorbs sauces superbly, is full bodied and holds up to robust flavours.

Traditional Pasta Produced in the Old Fashioned Way

Filotea is a small company, situated in the heart of the Marche region, which produces pasta according to local traditions.