Traditional Biscuits of Tuscany with Pistachio

Filled with delicious pistachios, that replace the classic almond, these biscotti have a slightly softer texture due to the high content of pistachio.

Enjoy simply with a coffee or as an a garnish for a dessert.

Italian Biscuits with History and Pedigree

For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany's famous “Cantucci”, baked according to signora Jole’s recipe.

The company is now under the stewardship of Jole's Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.